
Sugar Toffee Ganache 100ml EDP By Arabiyat
Inspired by the speculoos biscoff, Toffee Ganache is a trip down the memory lane – reminiscent of beautiful childhood days. The perfume exudes innocence, simplicity, warmth and elegance.
A super gourmand - milky vanilla and hazelnut teases the senses, contrasting with the aroma of cloves in the opening. A lusciously sweet toffee spiced by cinnamon wrapped in the elegance of white flowers meanders into a delectably edible base of biscoff dipped in invitingly hot milk.
FRAGRANCE NOTES:
Top Notes:Â Vanilla Cream, Clove, Hazelnut Milk
Middle Notes:Â Toffee, Cinnamon, White Flower
Base Notes:Â Edible Notes, Speculoos, Hot Milk
Original: $15.73
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Sugar Toffee Ganache 100ml EDP By Arabiyat
Inspired by the speculoos biscoff, Toffee Ganache is a trip down the memory lane – reminiscent of beautiful childhood days. The perfume exudes innocence, simplicity, warmth and elegance.
A super gourmand - milky vanilla and hazelnut teases the senses, contrasting with the aroma of cloves in the opening. A lusciously sweet toffee spiced by cinnamon wrapped in the elegance of white flowers meanders into a delectably edible base of biscoff dipped in invitingly hot milk.
FRAGRANCE NOTES:
Top Notes:Â Vanilla Cream, Clove, Hazelnut Milk
Middle Notes:Â Toffee, Cinnamon, White Flower
Base Notes:Â Edible Notes, Speculoos, Hot Milk
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Inspired by the speculoos biscoff, Toffee Ganache is a trip down the memory lane – reminiscent of beautiful childhood days. The perfume exudes innocence, simplicity, warmth and elegance.
A super gourmand - milky vanilla and hazelnut teases the senses, contrasting with the aroma of cloves in the opening. A lusciously sweet toffee spiced by cinnamon wrapped in the elegance of white flowers meanders into a delectably edible base of biscoff dipped in invitingly hot milk.
FRAGRANCE NOTES:
Top Notes:Â Vanilla Cream, Clove, Hazelnut Milk
Middle Notes:Â Toffee, Cinnamon, White Flower
Base Notes:Â Edible Notes, Speculoos, Hot Milk



















